Fight Inflammation with Phytochemicals
The Clean 14 plan is rich in phytochemicals, naturally occurring plant chemicals that give plant-based foods color, fragrance and flavor. When you ingest phytochemicals, they help your body in completing thousands of biochemical processes, such as stimulating your immune system, blocking substances from becoming carcinogens, decreasing inflammation, and protecting and repairing DNA. Here are common categories of phytochemicals, how they help your body and the foods you’ll find them in.
May inhibit inflammation and tumor growth, immune strengthening and help form detoxification pathways. FOUND IN: Apples, citrus, coffee, onions, soybeans and tea
May prevent cancer cell growth, improve immune response and act as an antioxidant. FOUND IN: Broccoli, carrots, cooked tomatoes, leafy greens and sweet potatoes
INDOLES AND GLUCOSINOLATES
May assist with detoxification of carcinogens and reduce production of cancer-related hormones. FOUND IN: Cruciferous vegetables (broccoli, Brussels sprouts, cabbage, cauliflower and kale)
May assist with detoxification of carcinogens, block tumor growth, and act as an antioxidant. FOUND IN: Cruciferous vegetables (broccoli, Brussels sprouts, cabbage, cauliflower and kale)
May fight inflammation, prevent cancer formation and act as an antioxidant. FOUND IN: Plums, berries, sweet cherries, green tea, grapes and wine
Written by Tiffani Bachus and Erin Macdonald for Clean Eating Magazine and legally licensed through the Matcha publisher network. Please direct all licensing questions to firstname.lastname@example.org.